16.5" Round, ThermaBond® Pizza Stone

This 16.5" ThermaBond® pizza stone is one of our most popular items! It's versatility and size make it the perfect stone for multiple uses.

ThermaBond® stones are manufactured with Pizzacraft’s exclusive ThermaBond® technology; specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill.

They’re are also great for heating or reheating ready made or frozen foods. The stone does not require any seasoning or conditioning, so perfect pizza, bread, and other baked goods are only minutes away! 

Product Care
ThermaBond® pizza/baking stones are extremely durable and will not crack because of thermal shock. There is no need to "season" a new stone with oil or soak the stone in water before each use. 

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven. 

Pizzacraft stones can withstand temperatures of at least 900°F.

Product Specs

Blog Posts

How to Grill Pizza: A Guide for Beginners
There’s nothing quite like the delicious, smoky flavor of a grilled pizza. 

How To Properly Use A Pizza Stone
A Pizza Stone is the perfect alternative if you do not have a pizza oven. Yet, many people who buy them either use them wrong or end up ruining their stone from trying to season it or clean it wrong. Don't be that person!

How to Clean a Pizza Stone
Despite the wear and your stone goes through, it’s a surprisingly resilient tool that in most cases will last for years.

5 Alternate Uses for Your Pizza Stone or Pizza Steel
How to maximize the potential of two pizza products that were born to serve more than one function.