14" by 16" ThermaBond® Pizza Stone with Heat Transfer Pattern

This 14" x 16" stone is made of ThermaBond® and features a unique heat transfer pattern. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. It can be used for pizzas and breads of all shapes and sizes. The heat transfer pattern works by creating better air flow around the stone, which helps to eliminate hot spots caused by your oven and ensure even cooking.

ThermaBond® stones are manufactured with Pizzacraft’s exclusive ThermaBond® technology; specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill.

Product Care
ThermaBond® pizza/baking stones are extremely durable and will not crack because of thermal shock. There is no need to "season" a new stone with oil or soak the stone in water before each use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven. 

Pizzacraft stones can withstand temperatures of at least 900°F.

 Product Specs

Video

Blog Posts

How To Properly Use A Pizza Stone
A Pizza Stone is the perfect alternative if you do not have a pizza oven. Yet, many people who buy them either use them wrong or end up ruining their stone from trying to season it or clean it wrong. Don't be that person!

A New Tool for a New Era of Home Baked Pizzas!
The days of ordering pizzas are over and a new era has begun. 

How to Clean a Pizza Stone
Despite the wear and your stone goes through, it’s a surprisingly resilient tool that in most cases will last for years.